Wow. That’s a really interesting idea!
nice thread! I love cooking, can’t say I’m good with flavors but I do enjoy being in the kitchen, dicing stuff etc.
love making pizza, sourdough bread, hummus, a good salad from steamed root vegetables, etc…
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Yes. I need to eat more mussels. I love them as well.
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My friends and I cook out a lot, and make deserts for it as well once a week. No idea how that started. It goes into overdrive for football season when it’s an entire weekend of strong edibles, football and good food.
Here is what we had last night for the opening NFL game.
Home made toffee cheesecake.
Saturday for the Notre Dame and UGA games we are having Italian Beef subs and a Oreo cheesecake on top of 100 mg gummies.
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Sounds amazing!! What time should I be over?
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anytime after 2! 
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I’ll bring a 30 pack of Coors!
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If we’re going there, we’d need a funnel
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We did that mid summer, it was great. Yours looks even better.
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Wow!! That looks awesome!
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Proper!
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That looks perfect. Nice work.
I wish I could take credit, but my buddy did most of that work
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Are you in Maine?
Nope.
Oregon.
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After I asked I zoomed in on the lobsters I realized the claws looked different to me than those of Maine lobsters.
Not lobsters… those be crawfish
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2 stars, no Rainier 
Seriously though, that’s amazing! A friend of mine harvests crayfish from his fishing kayak.
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Any tips on how one does this?
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